GLISS Caffee Contor
Owner - Michael Gliss Store rating We guarantee that this local shop is authorized to sell this authentic product & brand.
- Item details
DetailsTranslated by Google
See the original text
Apricots ripened in the sun of the south are gently cooked to delicious jam in an open copper kettle. Fine pieces of fruit pervade this tasty jam and make each breakfast a fruity treat. There are fruit pieces included.
Our "jams extra ... as homemade" have a fruit content of 50g with 100g jam.
Finest fruit pleasure from the open copper kettle
The Black Forest jam manufactory Alfred Faller GmbH has been producing high quality jams for more than 100 years. Already in its third generation Thomas Faller, grandson of the company founder Alfred Faller, leads the traditional family business.
What began in 1913 in the room of the colonial goods store of the Faller family in the Black Forest Upper Wiesental, is still traditionally continued: small quantities of selected fruits are hand-stirred in an open copper kettle. In this way, the natural taste of the fruit is best preserved.
Even today, large quantities of fruits and berries from the neighboring Kaiserstuhl and the Markgräflerland are harvested harvest-fresh and processed. The Schwarzwälder Manufaktur is famous for its Badische Schwarzkirsch jam. Attention is paid to careful cultivation, care during the ripening process and harvesting. The taste of Faller jams comes exclusively from the fruit: production of authentic food is philosophy at Faller.
- Store Information
The GLISS Caffee Group is a family business, founded by Michael Gliss, Germany's first coffee sommelier. In the mid-80s, he took his first steps in the world of coffee, when he lived in southern France and learned to love Mediterranean cuisine and wine. We import green coffee beans from the whole word and offer only our own roasts from one of the oldest organic roasting companies in Germany.
We want to show everyone that coffee is more than a "coffee pot with condensed milk".
Only fair and direct imports. The company is certified organic, a slow food supporter, and Michael Gliss serves as North Rhine-Westphalia's official honorary ambassador of regional agricultural and culinary heritage.
With an emphasis on professional expertise, individual single-origin coffees from the best growing areas along with exclusive varieties - such as "Jamaica Blue Mountain Grade No. 1" and "Hawaii Kona" - are offered directly from the coffee bins for individual weighing.
Michael Gliss strives to pass on his coffee experience to amateurs and professionals alike in coffee seminars and workshops held at the GLISS Caffee Contor or hosted on cruise ships, fairs and culinary events in many different countries.
The company also carries a selection of products which complement the coffee experience, such as filters, porcelain and decadent deserts. Worldwide shipping.