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Omnom is a bean to bar chocolate manufacturer based in Reykjavík, Iceland. It was founded in 2013 by Kjartan Gíslason and Óskar Þórðarson.
Omnom's mission is to make the best possible chocolate from the highest quality ingredients.
Omnom uses good Icelandic milk and local sea salt!
Ingredients: cane sugar, cocoa butter, milk powder from Iceland, liquorice, sea salt from Iceland from Saltverk, salmiak (E510), and sunflower lecithin
Allergy advice: milk, sunflower lecithin
Nutritional values per 100g:
- Calorific value: 2496 kj (600 kcal)
- Fat: 42.00 g, of which saturated fatty acids: 26 g
- Carbohydrates: 49.00 g, of which sugars: 47.00 g
- Protein: 5.00 g
- Salt: 600.00 mg
Storage information: Store in a cool, dry place (16 ° -18 ° C)
many of our products contain chocolate or temperature-sensitive ingredients. In order to be able to guarantee optimal product quality also in the summer months, we ask for your understanding that there may be a delay in delivery from an outside temperature of over 20 ° and that you will only receive your order at a later point in time.
- Store Information
Martin Hesse has always had an addiction to the beautiful things in life. His desire to become independent was achieved in 2005 through his passion for sweets and special delicatessen, when he opened his own shop, the Süßkramdealer.
You can ask him almost anything about his products, but be careful: his passion and enthusiasm for what his store offers has captivated everyone till now, and has turned many people into compulsive repeat offenders of buying and enjoying the delicatessen!
The best dealer of course, is worth nothing without its close network. Martin Hesse has an entire staff of excellent employees who offer the customers the products with just as much passion and enthusiasm as Martin himself would offer.