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250g refill pack
The White Hennes' Finest Kampot pepper has an intense bouquet and is completely free from musty limes: its intense, sharp aroma accompany notes of fresh lemon, mace, cedar and grapefruit. The berries for harvesting this high-quality pepper harvest the peasants when they are ripe and their color on the shrub becomes red. The fresh, red grains are watered for some time, peeling off the outer shell, the pulp of the pepper. Thus, the kernels of peppercorn are released, which are then called white pepper. The cores are dried quickly and accurately in the sun after the water bath on nets, so that the moisture does not cause any false aromas, which are otherwise known in white pepper. The White Hennes' Finest Kampot pepper must not be confused with ordinary white pepper. Due to the natural, gentle and gentle process of refining, the White Hennes' Finest Kampot pepper is much more aromatic and powerful.
Because of its fresh and spicy notes the White Hennes' Finest Kampot pepper fits perfectly to fish, seafood and poultry. Also in bright soups and sauces, to the salad and to spicy Quarkspeisen it makes itself magnificent. In a light pasta with oil, garlic, lemon and shrimp, he shows all his skills. - Store Information
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From the remote plantations of Cambodia Hennes’ Finest brings you the possibly most exclusive pepper in the world. The legendary Kampot Pepper is planted, cultivated, harvested and sorted out by hand. Not a single machine is used in the production line of the Campot Pepper and its’ cultivation is strictly organic. Its special taste is due to Cambodia’s mineral loamy soil, tropical sun and a lot of love that goes into the production of every single corn. Even in Germany where the last steps of the production take place everything is made manually. This is how we create this product of extraordinary quality. Hennes’ Finest are official supporters of Slowfood Germany. - Reviews
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