Kolonial - Feinkost & Buch
Owner - Andrea Karl & Kurt Sauerlacher

Russel Norman: Venetian Cookbook German

Brand: Russell Norman

Seller: Kolonial - Feinkost & Buch Augsburg

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Kolonial - Feinkost & Buch
Owner - Andrea Karl & Kurt Sauerlacher

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'Russel Norman: Venetian Cookbook German'

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  • Venetian cuisine
  • One of the best recipe books of 2013
  • Language: German

The owners of colonial in Augsburg consider this to be one of the best recipe books of the year 2013혼다 Russel Norman explored the venetian cuisine and opened his own authentic, venetian restaurant "Polpo" in London.

Norman mixes the characteristics of the venetian cuisine with smart new ideas.

Language: German
ISBN 978-3-86244-251-5
Christian Publishing Munich

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Kolonial - Feinkost & Buch
Augsburg's first shop for spiritual and bodily nourishment.
"Kolonial", the business to dream and enjoy, located at the foot of Mount Perlach, in the Lech neighborhood overlooking the Stadtmetzg. It is Augsburg's new specialty store for gourmets who can cook and the rice is not the same rice, tea is not the same tea and salt is not just salt. And it is also a meeting place for book lovers, for the book is not the same book. Who has taste, will find a friend for good food and good literature in "colonial".
In the "colonial" encounters Delicatessen Literature & vice versa: Martin Suter ("The Cook") applies to "Monkey 47", a Dry Gin from the Black Forest, Donna Leon ("The Brunetti guest") to handpicked Tricana-sardines from Lisbon, Dominik Flammer and Sylvan Müller ("the culinary heritage of the Alps") on a farmhouse bacon, which is a real South Tyrol, and Jan Weiler ("Maria, He Does not do") on a risotto rice, which the best-selling author a "Mamma mia" elicits. "Kolonial" is a literary cooking and culinary reading.