Casano Vini
Owner - Giuseppe Casano

Set of 6 ISMARICO Wine - Cabernet Sauvignon (organic)

Brand: Giuseppe Casano Vini

Seller: Casano Vini Gela

€60.01
incl. VAT + Shipping to Germany €30.69
or free collection in store

4500 ml ( 1.33 € / 100 ml )

Casano Vini
Owner - Giuseppe Casano

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'Set of 6 ISMARICO Wine - Cabernet Sauvignon (organic)'

 
Item details

Details

  • Obtained from first quality Sicilian grapes
  • The top end of the production
  • Set of 6 bottles
The name “Ismarico” derives from an episode of the Odyssey, where Ulysses offers to the Cyclops Polyphemus some Ismaro wine, whose smell and taste are so intense and divine that make the wine impossible to resist. ISMARICO is obtained from carefully selected Cabernet Sauvignon grapes and it is the result of a meticulous and wise work, which is still done manually. This wine is the top end of our production - its strength and unique smells make the outcome definitely special. Ideal with meat or cheese. To be served at 16 – 18°C Set of 6 bottles. Fermentation and maturation: traditional method; finished for six months in oak barriques.
Color: amaranth red with ruby reflections
Characteristics: complex and persistent smell; dry, harmonious, solid taste.
Each bottle is 0,75 L
Alcohol Content: 13,5% vol.
Store Information
Casano Vini

Our fine winery was born in Gela, Sicily, in 1908. At the moment, Gela is still the location of our “Cantina” (wine cellar), where Giuseppe Casano keeps selecting the best grapes – keeping in mind the ancient traditions of his family.

He created different, limited editions brands. Under the names Enoè, Ismarico and Danila, he produces most of the best wines from Sicily, known worldwide: Nero d’Avola, Nero d’Avola Novello, Insolia Chardonnay, Nero d’Avola rosè or Cabernet Sauvignon.

Our vines are grown following the “alberello”-pruning – a technique which keeps the vineyards from growing too tall. They are located in the clayish lands of Gela that offer an ideal habitat due to their capability of holding the humidity. Licorice and wild berries contribute to give the grapes unique flavors. 

The manufacturing is done in a natural and manual way, as well as the collection of grapes: this way, it is possible to make an accurate selection of the single grapes.

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