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Fine shortbread in the oven baked golden yellow and filled with a Piedmontese hazelnut cream. Piemontese hazelnuts gently ground to a fine nougat and mixed with a slightly tart dark chocolate give this pastry its nutty, chocolaty note. But beware! ... Addictive!
Spelled flour , butter , sugar, crème praliné (Piedmontese hazelnuts 60%, sugar, cocoa butter), dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, vanilla Madagascar), egg yolk , cream , salt, vanilla pulp from Madagascar.
NUTRITIONAL values per 100g:
Calorific value 2041kJ / 488kcal, fat 27.4g, of which saturated fats 13.1g, carbohydrates 53.2g, of which sugar 26.8g, protein 6.5g, salt 0.2g.
Allergy Advice: Contains dairy products, gluten, nuts
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chokoin - the chocolate gallery
...a fantastic chocolate paradise for gourmets and aesthetes who like special chocolates. In the Chocolate Gallery you will find not only our many own creations but also an exquisite range of leading chocolate manufacturers and small, innovative manufactories: here the sky opens for all chocolate gourmets.