Babette's Spice and Books
Owner - Nathalie Pernstich Store rating We guarantee that this local shop is authorized to sell this authentic product & brand.
- Item details
DetailsTranslated by Google
See the original textStrong, straight, smoky-grumbling and authentic as a Texan at the BBQ.
Use this rubbish to fire your food properly! Smoky chillies provide the sharpness kicks, smoked sea salt for extra BBQ flavor, lemon zest for freshness, cinnamon blossoms, licorice and herb-sweet cane sugar for the aromatic rounding.
INGREDIENTS: Chili, Paprika, Pimentón de la vera, allspice, celery seeds, mustard seeds, licorice, smoked salt, lemon peel, raw cane sugar, cinnamon blossoms
What we have already done with it: Fabulous chicken throats (triggered) with a smokey chili ketchup mustard soy and onion honey marinade from the grill, Texan bean rolls with coriander cream, potato soup with chorizo. Otherwise gladly again and again a chickpea pot with all possible vegetables from the refrigerator.
- Store Information
Cookbook Eldorado or spice market? Café or cooking school? Babette's is all of this: a special place for cooks and bon vivants: In 2002, Nathalie Pernstich opened the popular outlet store in the Freihausviertel in the immediate vicinity of Naschmarkt, and since 2008 Babette's store in the baroque Palais Collalto in the inner city. At both locations, we offer you over 2000 cookbooks for every preference and every opportunity, we advise you on the right spices and spice blends from our own factory and conjure up fine menus in our kitchen.