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This spice, native to China, has, in addition to a lemony aroma, a tingling sharpness, which is slightly numb and brings an unusual component into food. The aromatic carriers of these fruits are the dried peels, not the kernels, but usually both are ground. In China, this "pepper" is not only very popular as a component of Five Spice, but it is less common elsewhere. Experienced cooks, however, in combination with fish, meat and chocolate, he opens up quite astonishing taste experiences.

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Babette's Spice and Books
Vienna (Austria)

Cookbook Eldorado or spice market? Café or cooking school? Babette's is all of this: a special place for cooks and bon vivants: In 2002, Nathalie Pernstich opened the popular outlet store in the Freihausviertel in the immediate vicinity of Naschmarkt, and since 2008 Babette's store in the baroque Palais Collalto in the inner city. At both locations, we offer you over 2000 cookbooks for every preference and every opportunity, we advise you on the right spices and spice blends from our own factory and conjure up fine menus in our kitchen.

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