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This "mountain pepper" from the south of Australia is actually none, but makes real varieties in terms of sharpness neat competition. After the first bite, discreetly sweetish and mildly aromatic, he develops a surprisingly sharp sharpness after a short time. Therefore: to use sparingly, but everywhere where it is fun: fish, meat, vegetables, pasta, all gain by an idea of this peculiar spice. Not suitable for peppermint!
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Cookbook Eldorado or spice market? Café or cooking school? Babette's is all of this: a special place for cooks and bon vivants: In 2002, Nathalie Pernstich opened the popular outlet store in the Freihausviertel in the immediate vicinity of Naschmarkt, and since 2008 Babette's store in the baroque Palais Collalto in the inner city. At both locations, we offer you over 2000 cookbooks for every preference and every opportunity, we advise you on the right spices and spice blends from our own factory and conjure up fine menus in our kitchen. - Reviews
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Tasmanian pepper 40 g
€16.00
incl. VAT plus shipping
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