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Kolonial - Feinkost & Buch
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The culinary Atlas: A trip around the world in 95 recipes

Brand: Mina Holland

Seller: Kolonial - Feinkost & Buch Augsburg

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Kolonial - Feinkost & Buch
Owner - Andrea Karl & Kurt Sauerlacher Store rating

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We travel with every meal...

In 39 chapters Mina Holland takes US on a highly varied culinary journey around the world with." The culinary Atlas"is, as the name implies, not a classic Cookbook but an Atlas, with which we Dining plans by East and West, travel from North and South. The bulk of the book is Anecdotes and stories to the food culture of the featured countries. Mina Holland brings US the story of soya bean, such as the different game types the cultivars knowledgeable and entertaining near. It tells of the origin many foods and dishes and showing the Parallels different cuisines. We may also directly outside our local box look in the pots of foreign countries. This lovingly crafted Travel guide is at the same time cultural history of the food as a recipe collection. 95 in detail explained recipes from all World of the fish curry from South India, about the Almond Cake from Portugal to to the perfect tomato sauce. Whether the book beside the stove, or rather am Bedside table lands, depends on the individual reader; When Yotam Ottolenghi with Safety in the kitchen: "fantastic stories from the kitchens of the world, rousing and illuminating. And the recipes just waiting to be cooked."
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Kolonial - Feinkost & Buch
Augsburg's first shop for spiritual and bodily nourishment.
"Kolonial", the business to dream and enjoy, located at the foot of Mount Perlach, in the Lech neighborhood overlooking the Stadtmetzg. It is Augsburg's new specialty store for gourmets who can cook and the rice is not the same rice, tea is not the same tea and salt is not just salt. And it is also a meeting place for book lovers, for the book is not the same book. Who has taste, will find a friend for good food and good literature in "colonial".
In the "colonial" encounters Delicatessen Literature & vice versa: Martin Suter ("The Cook") applies to "Monkey 47", a Dry Gin from the Black Forest, Donna Leon ("The Brunetti guest") to handpicked Tricana-sardines from Lisbon, Dominik Flammer and Sylvan Müller ("the culinary heritage of the Alps") on a farmhouse bacon, which is a real South Tyrol, and Jan Weiler ("Maria, He Does not do") on a risotto rice, which the best-selling author a "Mamma mia" elicits. "Kolonial" is a literary cooking and culinary reading.
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