Trial Kit 2: "espresso"

"Italian roast" ESPRESSO
Full body
The name Italian roast comes from the usual in South Italy, slightly darker roast for strong coffee and espresso. Originally the dark roast should cover defects of cheaper coffee varieties (Robusta). However, we use a mixture of fine, high-grown Grand Cru coffees with fullness and aroma mainly from Indonesia. The result is a balanced, deep and complex mix with noble wealth and intense, sweet, fruity and earthy, spicy flavors. We recommend our Italian roast for the preparation of an excellent espresso with much Crema or as a cappuccino, latte macchiato and a coffee.
Preparation: Filter coffee, milk coffee, espresso, cappuccino, latte macchiato

ESPRESSO "Italian roasting d'Oro"
Full body
This is our most sold coffee/Espresso with an intense chocolate flavor, especially for all milk-based drinks such as cappuccino and latte macchiato.
Preparation: Filter coffee, milk coffee, espresso, cappuccino, latte macchiato

ESPRESSO "Italian roast d'Oro extra"
Full body
It is our high-quality coffee/Espresso with an intense chocolate and forest floor aroma, especially for all milk-based drinks such as cappuccino and latte macchiato.
Preparation: filter coffee, milk coffee, espresso, cappuccino, latte macchiato

ESPRESSO Crema Napoli * SUPERIORE *.
Extra full body, sweet and almost without acid
While most of Vee coffee also has a excellent espresso, is Vee's espresso Crema Napoli "Superiore" our first blend, specifically designed for the most demanding preparation of a coffee drink: espresso. Vee's espresso Crema Napoli "Superiore" is the perfect balance between the greatest coffees from the Indo-Pacific region, with prominent sweet, earthy, nutty flavors and the most powerful beans from Latin America with spicy roasted nuances. A real espresso fortissimo.
Preparation: Espresso, cappuccino, latte macchiato

ESPRESSO Roma * extra fancy *.
Brazil yellow Bourbon - full body, mild & sweet (mild and sweet)
Vee of "Extra Fancy" espresso Roma a balanced mild espresso with distinctly sweet flavors. The fine blend coffee beans of Arabica yellow variety mainly used Bourbon, which is cultivated in the Cerrado region West of São Paulo. The coffee cherries are not bright red but yellow Mirabelle. The smaller but hard beans mature slowly, store lots of sugar and moisture and suitable for a gentle but intense espresso roast, which reduces the acidity to zero and generates virtually no bitterness. But we have not satisfied given us alone. Vee's espresso Roma "Extra Fancy" is a silky soft and natural mild degree Cru espresso, which we have also refined with sweet and used Grand Cru coffees from Africa. A full-bodied espresso with lush, silk Crema, great wealth, and with intense sweet aromas to vanilla, caramel and roasted nuts remember.
Preparation: Filter coffee, espresso, cappuccino, latte macchiato