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See the original textArt.No.: 1130-BE-T07 the cocoa from Madagascar is characterized by an accessible creaminess nutty aroma and refreshing, fruity acidity. In this case, the noble cocoa is combined with dried (and not candied!) Ginger whose wonderful Schärfe unfolding only slowly but sustainably on our palate.
A successful creation from the House of Beschle that harmonises wonderfully with a Zweigelt Lviv or any other fruity powerful red wine.
Dark chocolate bar (64% cocoa) trinitario beans from Madagascar with dried Ginger is packed in a pretty paper envelope with a purist modern design.
Weight: 50 g
(Basic price 100 g: €900)
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