GLISS Caffee Contor
Owner - Michael Gliss Store rating We guarantee that this local shop is authorized to sell this authentic product & brand.
- Item details
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Syrup with the finest bourbon vanilla.
Enjoyed wonderfully in a cappuccino or as a vanilla latte, to refine milkshakes, as a topping over ice cream and to refine desserts and cakes, e.g. B. for soaking biscuit bottoms. Also a delight with panna cotta.
The Lapp & Fao syrups promise real pleasure. As a cornerstone in the bar area for unusual cocktail and longdring creations, they are an indispensable component and, in contrast to industrially valid syrups, convince by consistently dispensing with any coloring, flavoring and preservatives. A man can clearly taste one decisive difference.
Try the syrups for flavoring all coffee specialties and for pouring Prosecco or mineral water. Desserts, ice creams and cakes can be wonderfully refined with this variety. If you prefer something more traditional, you can try this variety for wrapping in whipped cream or cake batter.
Ingredients: sugar, water, glucose syrup, bourbon vanilla (1%).
200 ml | € 9.95
- Store Information
The GLISS Caffee Group is a family business, founded by Michael Gliss, Germany's first coffee sommelier. In the mid-80s, he took his first steps in the world of coffee, when he lived in southern France and learned to love Mediterranean cuisine and wine. We import green coffee beans from the whole word and offer only our own roasts from one of the oldest organic roasting companies in Germany.
We want to show everyone that coffee is more than a "coffee pot with condensed milk".
Only fair and direct imports. The company is certified organic, a slow food supporter, and Michael Gliss serves as North Rhine-Westphalia's official honorary ambassador of regional agricultural and culinary heritage.
With an emphasis on professional expertise, individual single-origin coffees from the best growing areas along with exclusive varieties - such as "Jamaica Blue Mountain Grade No. 1" and "Hawaii Kona" - are offered directly from the coffee bins for individual weighing.
Michael Gliss strives to pass on his coffee experience to amateurs and professionals alike in coffee seminars and workshops held at the GLISS Caffee Contor or hosted on cruise ships, fairs and culinary events in many different countries.
The company also carries a selection of products which complement the coffee experience, such as filters, porcelain and decadent deserts. Worldwide shipping.