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GLISS Caffee Contor
Owner - Michael Gliss Store rating

Vanilla syrup. Misses vanilla

Brand: Lapp and Fao

Seller: GLISS Caffee Contor Cologne

€9.95
incl. VAT + Shipping to Germany €3.90
or collect in store

200 ml ( 4.98 € / 100 ml )

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GLISS Caffee Contor
Owner - Michael Gliss Store rating

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Syrup with finest Bourbon Vanilla.

Enjoyed in the cappuccino or as a vanilla Latte, milk shakes, as a topping over ice cream and refining refining Desserts and cakes, such as for watering of Biscuitböden. For Panna cotta a real treat.

The Lapp & FAO syrup varieties promised real pleasure. As a cornerstone in the bar area for fancy cocktails and Longdringkreationen have become an essential part of it and convince, as opposed to industrially produced syrup places, through the consistent renunciation of any color, flavoring and preservatives. A crucial difference that you can taste significantly.

Try the syrups for flavouring from all coffee specialities and the casting with sparkling wine or mineral water. Desserts, ice-creams and cakes can be with this wonderfully refine varieties. If you prefer more traditional like the tried this diversity to the take in whipped cream or cake batter.

Ingredients: Sugar, water, glucose syrup, Bourbon Vanilla (1%).

200 ml | € 9,95
Store Information
GLISS Caffee Contor

The GLISS Caffee Group is a family business, founded by Michael Gliss, Germany's first coffee sommelier. In the mid-80s, he took his first steps in the world of coffee, when he lived in southern France and learned to love Mediterranean cuisine and wine. We import green coffee beans from the whole word and offer only our own roasts from one of the oldest organic roasting companies in Germany.

We want to show everyone that coffee is more than a "coffee pot with condensed milk".

Only fair and direct imports. The company is certified organic, a slow food supporter, and Michael Gliss serves as North Rhine-Westphalia's official honorary ambassador of regional agricultural and culinary heritage.

With an emphasis on professional expertise, individual single-origin coffees from the best growing areas along with exclusive varieties - such as "Jamaica Blue Mountain Grade No. 1" and "Hawaii Kona" - are offered directly from the coffee bins for individual weighing.

Michael Gliss strives to pass on his coffee experience to amateurs and professionals alike in coffee seminars and workshops held at the GLISS Caffee Contor or hosted on cruise ships, fairs and culinary events in many different countries.

The company also carries a selection of products which complement the coffee experience, such as filters, porcelain and decadent deserts. Worldwide shipping.

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