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GLISS Caffee Contor
Owner - Michael Gliss Store rating

Vanilla syrup | Misses Vanilla

Brand: Lapp and Fao

Seller: GLISS Caffee Contor Cologne

incl. VAT + Shipping to Germany €3.90
or collect in store

200ml (4.98€/100 ml)

Store rating

GLISS Caffee Contor
Owner - Michael Gliss Store rating

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Syrup with the finest bourbon vanilla.

Delightfully enjoyed in cappuccino or as a vanilla latte, to refine milk shakes, as a topping on ice cream and to refine desserts and cakes, eg. B. for soaking biscuit soils. Also to Panna Cotta a treat.

The Lapp & Fao syrup varieties promise real enjoyment. As the cornerstone in the bar area for unusual cocktail and long-ring creations, they have become an indispensable component and convince, in contrast to industrially produced syrups, by the consistent renouncement of any colorings, flavors and preservatives. A decisive difference that you can taste clearly.

Try the syrup varieties to flavor all specialty coffees and infuse with Prosecco or mineral water. Desserts, ice creams and cakes can be wonderfully refined with this variety. For those who prefer a more traditional taste, try this variety to put in whipped cream or cake dough.

Ingredients: Sugar, Water, Glucose Syrup, Bourbon Vanilla (1%).

200 ml | € 9,95

Store Information
GLISS Caffee Contor

The GLISS Caffee Group is a family business, founded by Michael Gliss, Germany's first coffee sommelier. In the mid-80s, he took his first steps in the world of coffee, when he lived in southern France and learned to love Mediterranean cuisine and wine. We import green coffee beans from the whole word and offer only our own roasts from one of the oldest organic roasting companies in Germany.

We want to show everyone that coffee is more than a "coffee pot with condensed milk".

Only fair and direct imports. The company is certified organic, a slow food supporter, and Michael Gliss serves as North Rhine-Westphalia's official honorary ambassador of regional agricultural and culinary heritage.

With an emphasis on professional expertise, individual single-origin coffees from the best growing areas along with exclusive varieties - such as "Jamaica Blue Mountain Grade No. 1" and "Hawaii Kona" - are offered directly from the coffee bins for individual weighing.

Michael Gliss strives to pass on his coffee experience to amateurs and professionals alike in coffee seminars and workshops held at the GLISS Caffee Contor or hosted on cruise ships, fairs and culinary events in many different countries.

The company also carries a selection of products which complement the coffee experience, such as filters, porcelain and decadent deserts. Worldwide shipping.

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