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"Mild Highland coffee" - medium body

Colombia is the world's largest producer of high-quality Arabica coffee. Unfortunately, new intersections are cultivated by coffee trees, yielding higher returns at the expense of quality. We take our Highland coffee of the best quality from the foothills of the Andes, where it is traditionally harvested at high elevations Typica coffee trees with lower yields. Our "mild Highland coffee" is powerful and incomparable velvety on the palate, fruity sweet and balanced.

Preparation: Filter coffee, espresso, cappuccino, latte macchiato

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