Details

Translated by Google
See the original text

"Mild Highland coffee" - medium body

Colombia is the world's largest producer of high-quality Arabica coffee. Unfortunately, new intersections are cultivated by coffee trees, yielding higher returns at the expense of quality. We take our Highland coffee of the best quality from the foothills of the Andes, where it is traditionally harvested at high elevations Typica coffee trees with lower yields. Our "mild Highland coffee" is powerful and incomparable velvety on the palate, fruity sweet and balanced.

Preparation: Filter coffee, espresso, cappuccino, latte macchiato

Store Information

Vee's Kaffee & Bohnen GmbH
Munich (Germany)

Vee’s coffee is a pleasure of the highest quality. This is because we only roast hand selected gourmet coffee beans from the best regions, so-called Grand-Cru-coffee from Indonesia, East Africa and Latin America. Only the under excellent climate conditions in high mountain regions growing Grand-Cru-beans are good enough for our careful, intensive and very aromatic roasting. This way, our coffees can unfold their characteristic taste. The result is that Vee’s coffee contains less acid and has fuller and longer aromas. The freshly roasted beans also smell heavenly.

Reviews