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"Tres Rios" - medium/full body

The coffee was coming from Cuba, 1729 after Costa Rica. The high altitude and climatic conditions are similar to those of Guatemala. The best Costa Rica comes from the vineyards 'Tarrazu' and "Tres Rios". We prefer a full-bodied Grand Cru coffee in the area near Tres Rios from greater elevations above 1600m. Our "Tres Rios" can withstand a somewhat darker, aromatic roast due to the tougher beans. Dark roasted coffee is full bodied and full-bodied, with hints of dark chocolate, almonds and honey. Sweet and balanced taste with noble wealth and a delightful scent.

Preparation: Filter coffee, espresso, cappuccino, latte macchiato

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Vee's Kaffee & Bohnen GmbH
Munich (Germany)

Vee’s coffee is a pleasure of the highest quality. This is because we only roast hand selected gourmet coffee beans from the best regions, so-called Grand-Cru-coffee from Indonesia, East Africa and Latin America. Only the under excellent climate conditions in high mountain regions growing Grand-Cru-beans are good enough for our careful, intensive and very aromatic roasting. This way, our coffees can unfold their characteristic taste. The result is that Vee’s coffee contains less acid and has fuller and longer aromas. The freshly roasted beans also smell heavenly.

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