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"Tres Rios" - medium/full body

The coffee was coming from Cuba, 1729 after Costa Rica. The high altitude and climatic conditions are similar to those of Guatemala. The best Costa Rica comes from the vineyards 'Tarrazu' and "Tres Rios". We prefer a full-bodied Grand Cru coffee in the area near Tres Rios from greater elevations above 1600m. Our "Tres Rios" can withstand a somewhat darker, aromatic roast due to the tougher beans. Dark roasted coffee is full bodied and full-bodied, with hints of dark chocolate, almonds and honey. Sweet and balanced taste with noble wealth and a delightful scent.

Preparation: Filter coffee, espresso, cappuccino, latte macchiato

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