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Balanced spicy richness with sweet aromas that remind of dark chocolate and a hint of tobacco.
Filling: *, roasting: *, aroma: *, character: *.
Flavor: Dark chocolate, tobacco

Full / medium body

Already Mid-18th century coffee of the Arabica variety was Bourbon French colonies in the Caribbean to Cuba and has remained largely preserved in its natural state. Coffee in low-lying, very fertile humus-rich regions with intense sunlight under shade trees will be grown on Cuba. The cherries gain an intense sweetness with complex flavors by slow maturation. First-class coffee on Cuba is reminiscent of coffee from the Dominican Republic and on coffee from the blue mountains of Jamaica. Vee's CUBA Santa Maria salute is very well balanced with pronounced spicy fullness and sweet aromas that remind of dark chocolate and a hint of tobacco.

Preparation: filter coffee, milk coffee, espresso, cappuccino, latte macchiato

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