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Balanced spicy richness with sweet aromas that remind of dark chocolate and a hint of tobacco.
Filling: *, roasting: *, aroma: *, character: *.
Flavor: Dark chocolate, tobacco

Full / medium body

Already Mid-18th century coffee of the Arabica variety was Bourbon French colonies in the Caribbean to Cuba and has remained largely preserved in its natural state. Coffee in low-lying, very fertile humus-rich regions with intense sunlight under shade trees will be grown on Cuba. The cherries gain an intense sweetness with complex flavors by slow maturation. First-class coffee on Cuba is reminiscent of coffee from the Dominican Republic and on coffee from the blue mountains of Jamaica. Vee's CUBA Santa Maria salute is very well balanced with pronounced spicy fullness and sweet aromas that remind of dark chocolate and a hint of tobacco.

Preparation: filter coffee, milk coffee, espresso, cappuccino, latte macchiato

Store Information

Vee's Kaffee & Bohnen GmbH
Munich (Germany)

Vee’s coffee is a pleasure of the highest quality. This is because we only roast hand selected gourmet coffee beans from the best regions, so-called Grand-Cru-coffee from Indonesia, East Africa and Latin America. Only the under excellent climate conditions in high mountain regions growing Grand-Cru-beans are good enough for our careful, intensive and very aromatic roasting. This way, our coffees can unfold their characteristic taste. The result is that Vee’s coffee contains less acid and has fuller and longer aromas. The freshly roasted beans also smell heavenly.

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