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"Mild Highland coffee" - medium body

We offer a decaffeinated mild Highland coffee from Colombia, which is also ideal as a decaffeinated espresso/cappuccino. We take our Highland coffee of the best quality from the foothills of the Andes, where he is mainly harvested coffee trees with lower yields at high elevations of Arabica Typica. Our "mild Highland coffee" is powerful and incomparable velvety in flavor, mild and balanced. It is also ideal for the preparation of a decaffeinated espresso.

Preparation: Filter coffee, espresso, cappuccino, latte macchiato

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Vee's Kaffee & Bohnen GmbH
Munich (Germany)

Vee’s coffee is a pleasure of the highest quality. This is because we only roast hand selected gourmet coffee beans from the best regions, so-called Grand-Cru-coffee from Indonesia, East Africa and Latin America. Only the under excellent climate conditions in high mountain regions growing Grand-Cru-beans are good enough for our careful, intensive and very aromatic roasting. This way, our coffees can unfold their characteristic taste. The result is that Vee’s coffee contains less acid and has fuller and longer aromas. The freshly roasted beans also smell heavenly.

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