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"Mild Highland coffee" - medium body

We offer a decaffeinated mild Highland coffee from Colombia, which is also ideal as a decaffeinated espresso/cappuccino. We take our Highland coffee of the best quality from the foothills of the Andes, where he is mainly harvested coffee trees with lower yields at high elevations of Arabica Typica. Our "mild Highland coffee" is powerful and incomparable velvety in flavor, mild and balanced. It is also ideal for the preparation of a decaffeinated espresso.

Preparation: Filter coffee, espresso, cappuccino, latte macchiato

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