Vee's Kaffee & Bohnen GmbH
Owner - Hans-Wolfram Tismer Store rating We guarantee that this local shop is authorized to sell this authentic product & brand.
- Item details
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Monsooned Malabar - full body
- * EXTRA CREMA * mild espresso / coffee with intense spicy, nutty and chocolatey aromas and a perfect Crema.
- Filling: *, roasting: *, aroma: *, character: *.
- Taste: spicy, nutty and chocolatey Arumen
The origins of the Monsooned Malabar dating from the 18th century, when the green coffee was transported during the monsoon months on ships from India to Europe. Since it took nearly 6 months to sail the Cape of good hope, the beans in the Estrela dig moist air from a fresh ripened green to a pale yellow-gold fare. Today, Monsooning is a maturation process under similar climatic conditions conditions. The harvested beans are dried in the Sun and stored until the beginning of the monsoon. From June to September the beans wind and moisture are exposed and which lose their natural acidity. Mild and sweet and roasted coffee is replicates - table for the Malabar coast in southwestern of India. Vee's espresso d ' Oro Grande has a great abundance with spicy aromas of nuts and Schokoade, as well as with a delicate, silky Crema.
Preparation: Filter coffee, espresso, cappuccino, latte macchiato
- Store Information
Vee’s coffee is a pleasure of the highest quality. This is because we only roast hand selected gourmet coffee beans from the best regions, so-called Grand-Cru-coffee from Indonesia, East Africa and Latin America. Only the under excellent climate conditions in high mountain regions growing Grand-Cru-beans are good enough for our careful, intensive and very aromatic roasting. This way, our coffees can unfold their characteristic taste. The result is that Vee’s coffee contains less acid and has fuller and longer aromas. The freshly roasted beans also smell heavenly.