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The name Italian roast comes from the usual in South Italy, slightly darker roast for strong coffee and espresso. Originally the dark roast should cover defects of cheaper coffee varieties (Robusta). However, we use a mixture of fine, high-grown Grand Cru coffees with fullness and aroma mainly from Indonesia. The result is a balanced, deep and complex mix with noble wealth and intense, sweet, fruity and earthy, spicy flavors. We recommend our Italian roast for the preparation of an excellent espresso with much Crema or as a cappuccino, latte macchiato and a coffee.

Preparation: Filter coffee, milk coffee, espresso, cappuccino, latte macchiato

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Vee's Kaffee & Bohnen GmbH
Munich (Germany)

Vee’s coffee is a pleasure of the highest quality. This is because we only roast hand selected gourmet coffee beans from the best regions, so-called Grand-Cru-coffee from Indonesia, East Africa and Latin America. Only the under excellent climate conditions in high mountain regions growing Grand-Cru-beans are good enough for our careful, intensive and very aromatic roasting. This way, our coffees can unfold their characteristic taste. The result is that Vee’s coffee contains less acid and has fuller and longer aromas. The freshly roasted beans also smell heavenly.

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