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Brazil yellow Bourbon - full body, mild & sweet (mild and sweet)

Vee of "Extra Fancy" espresso Roma a balanced mild espresso with distinctly sweet flavors. The fine blend coffee beans of Arabica yellow variety mainly used Bourbon, which is cultivated in the Cerrado region West of São Paulo. The coffee cherries are not bright red but yellow Mirabelle. The smaller but hard beans mature slowly, store lots of sugar and moisture and suitable for a gentle but intense espresso roast, which reduces the acidity to zero and generates virtually no bitterness. But we have not satisfied given us alone. Vee's espresso Roma "Extra Fancy" is a silky soft and natural mild degree Cru espresso, which we have also refined with sweet and used Grand Cru coffees from Africa. A full-bodied espresso with lush, silk Crema, great wealth, and with intense sweet aromas that remind of vanilla, caramel and roasted nuts.

Preparation: Filter coffee, espresso, cappuccino, latte macchiato

Store Information

Vee's Kaffee & Bohnen GmbH
Munich (Germany)

Vee’s coffee is a pleasure of the highest quality. This is because we only roast hand selected gourmet coffee beans from the best regions, so-called Grand-Cru-coffee from Indonesia, East Africa and Latin America. Only the under excellent climate conditions in high mountain regions growing Grand-Cru-beans are good enough for our careful, intensive and very aromatic roasting. This way, our coffees can unfold their characteristic taste. The result is that Vee’s coffee contains less acid and has fuller and longer aromas. The freshly roasted beans also smell heavenly.

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