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"Mocca Yirgacheffe" - medium/light body

True Mocha is one of the world's finest coffees, named after the name of the port in Yemen, from which it was shipped in the past centuries. Real MoCCA beans are slightly smaller and rectangular than most coffee beans. Traditionally, the best Mocha comes from organic farming in Yemen and Ethiopia. Our MoCCA comes from Yirgacheffe, one of the best areas of the idyllic Sidamo region of Ethiopia. He has a fine body and few acid, combined with an unbelievably fruity complexity and a beautiful fragrance after flowers.

Preparation: Filter coffee, breakfast

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Vee's Kaffee & Bohnen GmbH
Munich (Germany)

Vee’s coffee is a pleasure of the highest quality. This is because we only roast hand selected gourmet coffee beans from the best regions, so-called Grand-Cru-coffee from Indonesia, East Africa and Latin America. Only the under excellent climate conditions in high mountain regions growing Grand-Cru-beans are good enough for our careful, intensive and very aromatic roasting. This way, our coffees can unfold their characteristic taste. The result is that Vee’s coffee contains less acid and has fuller and longer aromas. The freshly roasted beans also smell heavenly.

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