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/Medium full body

We use only tall "Grand Cru coffees" from Indonesia and Latin America, put together an exquisite and balanced mix. At higher altitudes, slower growing coffee, leads to lower yields and makes more flavors in the beans. Our gourmet roasting has noble wealth and deep, complex, long-lasting traces of nuts and chocolate. Our gourmet roast can be prepared as espresso.

Preparation: Filter coffee, breakfast coffee, espresso, cappuccino, latte macchiato

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Vee's Kaffee & Bohnen GmbH
Munich (Germany)

Vee’s coffee is a pleasure of the highest quality. This is because we only roast hand selected gourmet coffee beans from the best regions, so-called Grand-Cru-coffee from Indonesia, East Africa and Latin America. Only the under excellent climate conditions in high mountain regions growing Grand-Cru-beans are good enough for our careful, intensive and very aromatic roasting. This way, our coffees can unfold their characteristic taste. The result is that Vee’s coffee contains less acid and has fuller and longer aromas. The freshly roasted beans also smell heavenly.

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