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* Light roast * - full body

The origins of the Monsooned Malabar dating from the 18th century, when the green coffee was transported during the monsoon months on ships from India to Europe. Since it took nearly 6 months to sail the Cape of good hope, the beans in the constantly damp air from a fresh ripened green to a pale yellow-gold color. Today is a maturation process under similar climatic conditions Monsooning. The harvested beans are dried in the Sun and stored until the beginning of the monsoon. From June to September the beans wind and moisture are exposed and which lose their natural acidity. Roasted coffee is mild and sweet, and is characteristic of the Malabar coast in southwestern of India. Vee's India Monsooed Malabar has an extensive range with spicy aromas of cocoa and nuts.

Preparation: filter coffee, espresso, cappuccino, latte macchiato

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Vee's Kaffee & Bohnen GmbH
Munich (Germany)

Vee’s coffee is a pleasure of the highest quality. This is because we only roast hand selected gourmet coffee beans from the best regions, so-called Grand-Cru-coffee from Indonesia, East Africa and Latin America. Only the under excellent climate conditions in high mountain regions growing Grand-Cru-beans are good enough for our careful, intensive and very aromatic roasting. This way, our coffees can unfold their characteristic taste. The result is that Vee’s coffee contains less acid and has fuller and longer aromas. The freshly roasted beans also smell heavenly.

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