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* Light roast * - full body

The origins of the Monsooned Malabar dating from the 18th century, when the green coffee was transported during the monsoon months on ships from India to Europe. Since it took nearly 6 months to sail the Cape of good hope, the beans in the constantly damp air from a fresh ripened green to a pale yellow-gold color. Today is a maturation process under similar climatic conditions Monsooning. The harvested beans are dried in the Sun and stored until the beginning of the monsoon. From June to September the beans wind and moisture are exposed and which lose their natural acidity. Roasted coffee is mild and sweet, and is characteristic of the Malabar coast in southwestern of India. Vee's India Monsooed Malabar has an extensive range with spicy aromas of cocoa and nuts.

Preparation: filter coffee, espresso, cappuccino, latte macchiato

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