Vee's Kaffee & Bohnen GmbH
Owner - Hans-Wolfram Tismer Store rating We guarantee that this local shop is authorized to sell this authentic product & brand.
- Item details
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"Top Massai" - full body
- Delightfully aromatic with balanced balance of abundance and red wine acidity with flavors of dark berries and cherries.
- Filling: *, roasting: *, aroma: *, character: *.
- Flavor: Cherry, wild berries
Kenya's reputation for producing the best African coffee, is second to none. Fans refer to him as the richest aroma coffee in the world, the red Bordeaux wine under the coffee. Our Kenya is growing right on the equator, in the foothills up to 2100 m high the 5199 m high Mount Kenya. The soil is volcanic, and the climatic conditions are ideal. The coffee is wonderfully fragrant with balanced balance of richness and acidity of red wine. The lingering aromas recall dark berries and cherries, blackberries and black currants.
Preparation: Filter coffee, breakfast
- Store Information
Vee’s coffee is a pleasure of the highest quality. This is because we only roast hand selected gourmet coffee beans from the best regions, so-called Grand-Cru-coffee from Indonesia, East Africa and Latin America. Only the under excellent climate conditions in high mountain regions growing Grand-Cru-beans are good enough for our careful, intensive and very aromatic roasting. This way, our coffees can unfold their characteristic taste. The result is that Vee’s coffee contains less acid and has fuller and longer aromas. The freshly roasted beans also smell heavenly.