Vee's Kaffee & Bohnen GmbH
Owner - Hans-Wolfram Tismer Store rating We guarantee that this local shop is authorized to sell this authentic product & brand.
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"Top Massai" - full body
- Delightfully aromatic with balanced balance of abundance and red wine acidity with flavors of dark berries and cherries.
- Filling: *, roasting: *, aroma: *, character: *.
- Flavor: Cherry, wild berries
Kenya's reputation for producing the best African coffee, is second to none. Fans refer to him as the richest aroma coffee in the world, the red Bordeaux wine under the coffee. Our Kenya is growing right on the equator, in the foothills up to 2100 m high the 5199 m high Mount Kenya. The soil is volcanic, and the climatic conditions are ideal. The coffee is wonderfully fragrant with balanced balance of richness and acidity of red wine. The lingering aromas recall dark berries and cherries, blackberries and black currants.
Preparation: Filter coffee, breakfast
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