Vee's Kaffee & Bohnen GmbH
Owner - Hans-Wolfram Tismer We guarantee that this local shop is authorized to sell this authentic product & brand.
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Organic Mount Everest Supreme "Plus" - handpicked - medium body
- Very elegant fullness, with distinctly spicy and complex aromas of dark berries, nuts and tropical wood.
- Filling: *, roasting: *, aroma: *, character: *.
- Taste: spicy, nuts, berries, tropical wood dark
In Nepal is the most northern coffee plantation in the world. The Plantec coffee estate was plantation in 1990 founded, managed only around 100 hectares and is located in the Nuwakot district (Google Earth "Nuwakot"), 80 km north-west of Katmandu, in the foothills of the Ganesh Himal mountain range with the 7422 m high Yangra (Ganesh 1). Less than 100 km from the Mount Everest elevation on the banks of the Trisuli River located in a frost-protected Valley in approximately 700 m, there grows the coffee, which was originally cultivated by coffee seeds from Papua New Guinea. The sustainable ecologically grown coffee of the Arabica Bourbon Caturra variety is irrigated with crystal clear Himalayan melt water from the Trisuli, washed, and wet processed. After the natural sun drying, the coffee beans are handpicked. Vee's organic Mount Everest Supreme "Plus" medium-sized and very elegant fullness, with emphasized spicy and complex aromas of dark berries, nuts and tropical wood.
Preparation: Filter coffee, espresso, cappuccino, latte macchiato.
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