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Vee's Kaffee & Bohnen GmbH
Owner - Hans-Wolfram Tismer Store rating

VEE'S coffee "Papua New Guinea"

Brand: Vee's Kaffee & Bohnen GmbH

Seller: Vee's Kaffee & Bohnen GmbH Munich

€6.90
incl. VAT + Shipping to Germany €3.95
or collect in store

250 g ( 2.76 € / 100 g )

Store rating

Vee's Kaffee & Bohnen GmbH
Owner - Hans-Wolfram Tismer Store rating

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Organic Wild Blue Mountain * - full/medium body

Coffee from Papua New Guinea comes from the eastern part of the second largest island in the world (located north of the Eastern Australia), from Papua New Guinea, where cultivation began in 1927 with seeds of the famous Jamaica Blue Mountain coffee (Arabica Blue Mountain variety), which from the then British colony of Jamaica were smuggled out to the annoyance of the colonial power.
Vee's "Organic Wild Blue Mountain" is a wild, original coffee from strictly controlled organic cultivation. It grows in the Highlands of Morobe under ideal climatic conditions on weathered, volcanic, facing the sea, very nutritious soil at elevations of 1,100 to 1,800 meters. The "wild" Blue Mountain coffee from Papua New Guinea is according to many experts of one of the best coffee in the world, and because of the better climatic conditions and ever greater height was complex and aromatic than Jamaica Blue Mountain coffee. And it is affordable.
Coffee from Papua New Guinea combines vivid fruity aroma and fine freshness of Latin American coffee (Costa Rica, Galapagos, Guatemala) with the typical abundance and complex depth of Indonesian coffee (Java). Vee's Organic Wild Blue Mountain is wonderfully full-bodied with noble wealth; very delicate, subtle acidity; complex, fruity aromas with hints of nuts, mango and papaya and.


Preparation: Filter coffee, espresso, cappuccino, latte macchiato

Store Information
Vee's Kaffee & Bohnen GmbH
Vee’s coffee is a pleasure of the highest quality. This is because we only roast hand selected gourmet coffee beans from the best regions, so-called Grand-Cru-coffee from Indonesia, East Africa and Latin America. Only the under excellent climate conditions in high mountain regions growing Grand-Cru-beans are good enough for our careful, intensive and very aromatic roasting. This way, our coffees can unfold their characteristic taste. The result is that Vee’s coffee contains less acid and has fuller and longer aromas. The freshly roasted beans also smell heavenly.
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