new
Store rating

Vee's Kaffee & Bohnen GmbH
Owner - Hans-Wolfram Tismer Store rating

VEE'S coffee "Papua New Guinea"

Brand: Vee's Kaffee & Bohnen GmbH

Seller: Vee's Kaffee & Bohnen GmbH Munich

€6.90
incl. VAT + Shipping to Germany €3.95
or free collection in store

Store rating

Vee's Kaffee & Bohnen GmbH
Owner - Hans-Wolfram Tismer Store rating

×
Item has been added to your bag

In Stock

Calculate shipping costs for:
'VEE'S coffee "Papua New Guinea"'

 
Trusted Site
Free Shipping over €75
14 Days Return
Item details

Details

Translated by Google
See the original text
  • Organic Wild Blue Mountain * by Blue Mountain coffee trees from controlled ecological cultivation.
  • Filling: *, roasting: *, aroma: *, character: *.
  • Flavour: Mango and papaya
Organic Wild Blue Mountain * - full/medium body

Coffee from Papua New Guinea comes from the eastern part of the second largest island in the world (located north of the Eastern Australia), from Papua New Guinea, where cultivation began in 1927 with seeds of the famous Jamaica Blue Mountain coffee (Arabica Blue Mountain variety), which from the then British colony of Jamaica were smuggled out to the annoyance of the colonial power.
Vee's "Organic Wild Blue Mountain" is a wild, original coffee from strictly controlled organic cultivation. It grows in the Highlands of Morobe under ideal climatic conditions on weathered, volcanic, facing the sea, very nutritious soil at elevations of 1,100 to 1,800 meters. The "wild" Blue Mountain coffee from Papua New Guinea is according to many experts of one of the best coffee in the world, and because of the better climatic conditions and ever greater height was complex and aromatic than Jamaica Blue Mountain coffee. And it is affordable.
Coffee from Papua New Guinea combines vivid fruity aroma and fine freshness of Latin American coffee (Costa Rica, Galapagos, Guatemala) with the typical abundance and complex depth of Indonesian coffee (Java). Vee's Organic Wild Blue Mountain is wonderfully full-bodied with noble wealth; very delicate, subtle acidity; complex, fruity aromas with hints of nuts, mango and papaya and.


Preparation: Filter coffee, espresso, cappuccino, latte macchiato

Store Information
Reviews