Vee's Kaffee & Bohnen GmbH
Owner - Hans-Wolfram Tismer Store rating We guarantee that this local shop is authorized to sell this authentic product & brand.
- Item details
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"Inca gold" - medium body
- Organic and fair trade coffee from controlled biological cultivation.
- Filling: *, roasting: *, aroma: *, character: *.
- Flavour: Mango, nuts
Peru borders in the North to Ecuador, in the South of Colombia, and provides one of the world's finest coffees from controlled organic (ecological) farming. Almost is the entire Peruvian coffee in the tropical rainforests on the Eastern foothills of the Andes, mostly from small farmers at 80% relative humidity and precipitation of 3000 litres per square metre of cultivated. A slow maturing coffee with unique flavor due to the shadow trees of the rain forest and the frequent jungle mists. Our "Inca gold" comes from Naranjillo, Northern Peru, South of the origin of the Amazon River. The cooperative was founded in 1964 by 32 small farmers and now supplies of coffee from controlled ecological cultivation of unique quality.
Our "Inca gold" has medium-sized, very elegant fullness with sweet aromas of mango and a finish reminiscent of dark chocolate.
Preparation: Filter coffee, espresso, cappuccino, latte macchiato
- Store Information
Vee’s coffee is a pleasure of the highest quality. This is because we only roast hand selected gourmet coffee beans from the best regions, so-called Grand-Cru-coffee from Indonesia, East Africa and Latin America. Only the under excellent climate conditions in high mountain regions growing Grand-Cru-beans are good enough for our careful, intensive and very aromatic roasting. This way, our coffees can unfold their characteristic taste. The result is that Vee’s coffee contains less acid and has fuller and longer aromas. The freshly roasted beans also smell heavenly.