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Details
- Organic coffee from controlled biological cultivation. Fruity aromas of apricots, plums, raspberries and wine with hints of hazelnuts and chocolate.
- Filling: *, roasting: *, aroma: *, character: *.
- Taste: Fruity aromas of apricots, plums, raspberries and wine with hints of hazelnuts and chocolate.
PARADISE MOUNTAIN - full/medium body
Ka'u the southernmost district of the big island of Hawaii (moku), is located southeast of Kona. On very nutrient-rich, young volcanic soil, one of the best coffee in the world at altitudes from 800 to 1200 m which cut much better, as the top quality coffee from Kona very successfully marketed for 150 years in numerous blind tastings in recent years grows there for 50 years at the foot of the Mona Loa, one of the largest active volcanoes (4,170 m),. Vee's Ka'u reserve - paradise mountain - is only organically fertilized. Thus, the coffee makes original fruity aromas with very little acid. And developed by mixture of varieties "Arabica Typica" and "Arabica Bourbon Caturra" extremely balanced complexity of coffee in the Cup. The coffee has fruity aromas of apricots, plums and raspberries with hints of hazelnuts, cocoa and chocolate.
Preparation: Coffee, espresso, cappuccino, latte macchiato. - Store Information
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Vee’s coffee is a pleasure of the highest quality. This is because we only roast hand selected gourmet coffee beans from the best regions, so-called Grand-Cru-coffee from Indonesia, East Africa and Latin America. Only the under excellent climate conditions in high mountain regions growing Grand-Cru-beans are good enough for our careful, intensive and very aromatic roasting. This way, our coffees can unfold their characteristic taste. The result is that Vee’s coffee contains less acid and has fuller and longer aromas. The freshly roasted beans also smell heavenly. - Reviews
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