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Full/medium body

Die "French roast" is our darkest roast. It is named after a roasting style, widely found at the end of the 19th century in France. Dark roasted, ebony-coloured beans, that mysterious shimmer through the aromatic oils on the surface. A "Grand-Cru mix" tall, very hard beans from East Africa and Latin America, which can withstand greater heat. The dark roast emphasizes clarity and spices with smoky overtones. Our French roast"half full of milk filled is an especially strong morning coffee - in the traditional French style.

Preparation: French breakfast coffee

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