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Full/medium body

Die "French roast" is our darkest roast. It is named after a roasting style, widely found at the end of the 19th century in France. Dark roasted, ebony-coloured beans, that mysterious shimmer through the aromatic oils on the surface. A "Grand-Cru mix" tall, very hard beans from East Africa and Latin America, which can withstand greater heat. The dark roast emphasizes clarity and spices with smoky overtones. Our French roast"half full of milk filled is an especially strong morning coffee - in the traditional French style.

Preparation: French breakfast coffee

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Vee's Kaffee & Bohnen GmbH
Munich (Germany)

Vee’s coffee is a pleasure of the highest quality. This is because we only roast hand selected gourmet coffee beans from the best regions, so-called Grand-Cru-coffee from Indonesia, East Africa and Latin America. Only the under excellent climate conditions in high mountain regions growing Grand-Cru-beans are good enough for our careful, intensive and very aromatic roasting. This way, our coffees can unfold their characteristic taste. The result is that Vee’s coffee contains less acid and has fuller and longer aromas. The freshly roasted beans also smell heavenly.

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