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Kolonial - Feinkost & Buch
Owner - Andrea Karl & Kurt Sauerlacher Store rating

White chocolate "Limone & pop shower"

Brand: Gmeiner

Seller: Kolonial - Feinkost & Buch Augsburg

€4.50
incl. VAT + Shipping to Germany €4.99
or free collection in store

Store rating

Kolonial - Feinkost & Buch
Owner - Andrea Karl & Kurt Sauerlacher Store rating

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'White chocolate "Limone & pop shower"'

 
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  • For small and big children
  • Summery fresh
The finest white chocolate skimmed by hand with fine grated home-candied lemon from Sicily. Refined with some pop shower this very elegant fruity chocolate treat provides a sparkling taste experience.

Colored sugar goods on the basis of cocoa butter with lemon taste & pop shower (6%) and cocoa: 33% minimum

Ingredients: Sugar, cocoa butter, skimmed milk powder, whole milk powder, natural lemon flavour, dyes: (Indigotin, Curcumin), emulsifier: soya lecithin, natural vanilla extract and pop shower (sugar, lactose, glucose, carbon dioxide)

Base price: €4.50 / 100 g
Store Information
Kolonial - Feinkost & Buch
Augsburg's first shop for spiritual and bodily nourishment.
"Kolonial", the business to dream and enjoy, located at the foot of Mount Perlach, in the Lech neighborhood overlooking the Stadtmetzg. It is Augsburg's new specialty store for gourmets who can cook and the rice is not the same rice, tea is not the same tea and salt is not just salt. And it is also a meeting place for book lovers, for the book is not the same book. Who has taste, will find a friend for good food and good literature in "colonial".
In the "colonial" encounters Delicatessen Literature & vice versa: Martin Suter ("The Cook") applies to "Monkey 47", a Dry Gin from the Black Forest, Donna Leon ("The Brunetti guest") to handpicked Tricana-sardines from Lisbon, Dominik Flammer and Sylvan Müller ("the culinary heritage of the Alps") on a farmhouse bacon, which is a real South Tyrol, and Jan Weiler ("Maria, He Does not do") on a risotto rice, which the best-selling author a "Mamma mia" elicits. "Kolonial" is a literary cooking and culinary reading.
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