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Details
- Pepper from Cambodia
- Excellent taste
- 37g
White Kampot Pepper has an intense scent and taste and delicious flavors. Its intense, spicy taste is accompanied by a hint of fresh grass and lemon.
The berries used for this pepper-rarity are harvested by the farmers when they are ripe and have a red color. The fresh, red berries are soaked in water for several days, which removes their outer skin, the flesh of the pepper. Now, only the white corns remain, which are then dried by the sun.
The white Hennes’ Finest Kampot Pepper is not to be mistaken for common white pepper, which corns are dried and detached from their outer skins by machine. Due to its natural, gentle and careful finishing process, the white Hennes’ Finest Kampot Pepper has a much more aromatic and stronger scent and taste.
Our recommendation:
Try the White Hennes' Finest Kampot Pepper as a seasoning ingredient in fish, seafood and poultry. It also goes well with light soups and sauces, to salad and spicy curd dishes.
Net Weight: 37g (€ 36.49 / 100g) - Store Information
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From the remote plantations of Cambodia Hennes’ Finest brings you the possibly most exclusive pepper in the world. The legendary Kampot Pepper is planted, cultivated, harvested and sorted out by hand. Not a single machine is used in the production line of the Campot Pepper and its’ cultivation is strictly organic. Its special taste is due to Cambodia’s mineral loamy soil, tropical sun and a lot of love that goes into the production of every single corn. Even in Germany where the last steps of the production take place everything is made manually. This is how we create this product of extraordinary quality. Hennes’ Finest are official supporters of Slowfood Germany. - Reviews
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