Wilder Palmblütenzucker

Coconut blossom sugar from the Cambodian region "Kampong Speu"
Net weight 250 g (3.20 € / 100 g)

Fine sweetness with taste

The Hennes' Finest coconut sugar is extracted from the flower nectar of the wild coconut palm in the Kampong Speu region of Cambodia. With its subtle, balanced sweetness and unmistakable flavors that vary from honey to caramel and coconut to vanilla, it offers "sweetness with flavor". Despite its seductive appearance, you can enjoy the wild coconut blossom sugar without regret, as it can increase the blood sugar levels much slower compared to other sugars and has a correspondingly balanced effect on the insulin budget. It contains no glucose, and in addition to sucrose and fructose consists of minerals and trace elements such as potassium and magnesium, as well as vitamin C, as well as the amino acids glutamine and arginine, which are known for their positive health effects.

The wild coconut palm must not be confused with the distantly related oil palm cultivated on an industrial scale in Indonesia and Brazil. In Cambodia, it plays an important role as a source of income for many Khmers, as it offers countless uses as a "multi-purpose tree". The probably "sweetest" purpose of this unique plant you can now order at Hennes' Finest. In the usual best quality, naturally and fairly traded.