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See the original textArt.No.: 9000-B-02 of the Israeli with German and Italian roots loves the diversity and creativity in his kitchen and his cookbooks. Vegetables and spices play the main role; in his award-winning classic "enjoy vegetarian' 2010 in this beginning of 2012-published new cookbook, he presents the successor with 140 recipes with wonderful fish and meat variations. Oriental Mediterranean inspired very seductive.
Dorling Kindersley publishing hardcover 303 pages.
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